Nashville High-End Italian Restaurant | About Trattoria Il Mulino

Nashville Casual – NYC Chic

Trattoria Il Mulino—an extension of the iconic New York–based Il Mulino restaurant brand—has been a standout in Music City since opening its doors in 2015. But this is no ordinary Italian restaurant. Trattoria Il Mulino elevates Nashville’s dining landscape with a consistently exceptional, five-star experience rooted in authentic flavors and uncompromising quality.

Executive Chef Michelle Mazza of Il Mulino New York and our own Executive Chef Konstantin Rubis have united their culinary talents to bring something truly distinctive to Nashville. Inspired by Chef Mazza’s celebrated New York menu, Chef Rubis blends timeless Italian classics with local ingredients and contemporary favorites, creating a menu that feels both familiar and refreshingly new. The result is an extraordinary culinary experience that reflects the best of Il Mulino’s heritage while embracing the spirit of Nashville.

Trattoria Il Mulino, from the iconic New York-based Il Mulino restaurant brand, is now a staple in Music City since it opened its doors in 2015 – but it’s not your typical Italian restaurant. Trattoria Il Mulino consistently brings a 5-star fine-dining experience to Nashville’s ever-increasing restaurant scene.

Executive Chef Michelle Mazza (Il Mulino, NY) and our Executive Chef, Konstantin Rubis have joined forces to bring a unique experience to Nashville. Drawing inspiration from Mazza’s Il Mulino NY menu as his palette of inspiration, we have created an extraordinary experience of local flavors, contemporary favorites, and tried and true classics.

THE IL MULINO EXPERIENCE

Just steps from Bridgestone Arena, the Schermerhorn and Broadway’s legendary bars, Trattoria Il Mulino is the perfect destination for pre- and post-event dining in the heart of Nashville’s SoBro entertainment district. Whether you’re gearing up for a concert, celebrating a special occasion, or stepping out for a night on the town, our chic, see-and-be-seen atmosphere sets the stage for an unforgettable evening.

Rooted in the heritage of authentic Italian cuisine, our menu showcases expertly crafted dishes paired with a Wine Spectator award-winning wine list that caters to both seasoned enthusiasts and casual sippers alike. With elevated service, exceptional flavors, and unmatched proximity to Nashville’s most exciting venues, Trattoria Il Mulino offers a dining experience that effortlessly blends sophistication with the vibrant energy of Music City.

Cheers!

A casual yet lively, see-and-be-seen atmosphere sets the tone for every visit. Our spacious 4,000-square-foot dining room offers an inviting open layout, while the covered, heated patio—with its own full bar—provides year-round al fresco dining. Guests can also enjoy an energetic bar scene and a striking exposition kitchen featuring our signature wood-fired pizza oven.

To elevate the experience even further, Trattoria Il Mulino features a rotating schedule of live entertainment, adding to the vibrant ambiance and making every visit feel like a night out in the heart of Nashville.

Casual, lively see-and-be-seen atmosphere. Indoor dining area boasting 4,000 square feet of open dining space. Covered and heated outdoor dining patio with bar. Attractive bar and exposition kitchen with wood-fired pizza oven.

Buon Appetito!

We proudly support local farmers and trusted regional purveyors, pairing their fresh ingredients with authentic products imported directly from Italy. Handmade pasta dishes showcase the heart of our kitchen, while our rotating off-menu daily specials highlight seasonal ingredients and chef-driven creativity—bringing guests a taste of Italy that’s both timeless and inspired.

Supporting local farmers and purveyors. Authentic foods imported from Italy. Scratch-made items are created daily like our housemade mozzarella cheese. Signature dishes such as Arugula and Goat Cheese Ravioli.

Headed to Bridgestone Arena for a Show?

General Manager | RINALDO MATAJ

Rinaldo’s passion for food and hospitality began in Florence, Italy, where, at just 15, he started as a server and bartender at the historic Hotel Corona D’Italia. Immersed in the rich culinary traditions and wines of his hometown, these early experiences shaped his refined palate and enduring love for authentic flavors.
After Florence, Rinaldo moved to Sonoma County, California, where he continued honing his craft as a bartender, exploring the region’s renowned wineries and eclectic cuisine. His career then took him to Las Vegas, Nevada, where he advanced through the ranks with MGM International and collaborated with some of the city’s most celebrated restaurateurs. Today, based in Nashville, Rinaldo brings his global culinary perspective to every guest experience. When he’s not working, he enjoys quality time with his family or playing soccer.

Rinaldo began his food and beverage career in Florence, Italy. At the age of 15, Rinaldo was hired as a server/bartender for Hotel Corona D’Italia. The experiences and memories of the food and wine he experienced in Florence molded who he is today.
After leaving Florence, Rinaldo moved to Sonoma County, CA, and continued his career as a bartender. He took in the California lifestyle by visiting the surrounding wineries, enjoying new eclectic dishes, and working as a bartender before his budding career took him to Las Vegas, NV.
While living in Las Vegas, Rinaldo found himself rising through the ranks of MGM International and working with famous restaurateurs. It was in Las Vegas that Rinaldo’s skills and dreams came together. Now living in Nashville, when Rinaldo isn’t working, he’s spending time with his family or playing soccer.

Executive Chef | KONSTANTIN RUBIS

Executive Chef Konstantin Rubis began his culinary journey in Siberia, honing his skills across Europe and California before making Music City his home. With years of experience developing restaurants in world-class resorts, historic hotels, and fine dining establishments, Chef Rubis now leads the culinary team at Trattoria Il Mulino Nashville, part of the iconic New York–based Il Mulino family.
Classically trained at the prestigious European Culinary Academy, Chef Rubis specializes in contemporary American and Mediterranean cuisine, blending creative flair with a highly curated approach to achieve culinary excellence. His accolades include the Forbes Four Star Achievement Award, the Leadership Excellence Award, and Wyndham International’s 2007 Silver Spoon Award. While his career has taken him around the globe, Chef Rubis has called Nashville home for the past 20 years, guiding Trattoria Il Mulino to its celebrated place in the city’s vibrant dining scene.

Executive Chef Konstantin Rubis began his culinary journey in Siberia followed by stops throughout Europe and California, ultimately making his way to Music City. A career highlighted by his years of experience developing restaurants in world class resorts, historic hotels and fine dining operations has brought him to lead the culinary team at Trattoria Il Mulino Nashville, a part of the iconic Il Mulino family of restaurants based in New York City. Specializing in contemporary American and Mediterranean cuisine, Chef is classically trained at the prestigious European Culinary Academy. He combines creative flair with a highly curated approach to achieve culinary excellence. Chef Rubis is a recipient of the Forbes Four Star Achievement Award and has been honoured with the Leadership Excellence Award as well as Wyndham International’s 2007 Silver Spoon Award. While his career has taken him all over the world, Chef Rubis has called Nashville home for the last 20 years and has steered Il Mulino to its place in the local dining scene.