Open for lunch and dinner daily, Nashville’s Trattoria Il Mulino boasts menus with modern renditions of Abruzzese Italian and seafood dishes coupled with traditional flavors.
The pairings of tastes and flavors in Trattoria Il Mulino’s Italian and seafood dishes embodies the collaborative construction of the menu. Trattoria Il Mulino Nashville Executive Chef, Thomas Cook, is working off of Il Mulino New York Executive Chef, Michelle Mazza’s menu as a base. Cook then adds his own spin with new menu items with a creative Nashville flair.
Aside from unique, delectable dishes, Trattoria Il Mulino’s menu items are made from scratch (including homemade mozzarella) with locally sourced ingredients. Sometimes there’s no substitute for authenticity – that’s when Trattoria Il Mulino imports ingredients directly from Italy.
Vegetarian, Vegan and Gluten Free
With menus this diverse, there’s something for everyone. Trattoria Il Mulino offers dishes friendly to vegetarian, vegan and gluten-free diets.